The oh-so-delicious, not-so-bready Sweet Alabama Pecan Bread could deceive you with its name. Sweet and nutty, with crunchy pecans in every bite. How amazing and addictive this little dessert can be! With its rich flavor and melt-in-your-mouth texture, this delectable treat is sure to tantalize the taste buds and leave you wanting more. So if you’re looking for a unique twist on classic southern baking that’s simple and easy, then Sweet Alabama Pecan Bread is just what you need!
Sweet Alabama Pecan Bread
Sweet Alabama Pecan Bread is a classic Southern treat that will have your mouth watering as soon as you take the first bite! The sweet, nutty flavor of the toasted pecans mixed with the warmth of freshly baked bread is a combination that can’t be beat. This beloved dish is perfect for any occasion – from weeknight dinners to potlucks and holiday celebrations. It’s easy to make, too – all you need are a few simple ingredients and about an hour of your time. No matter how you choose to enjoy it, Sweet Alabama Pecan Bread is sure to be a hit with family and friends alike! So why wait? See our recipe below and savor this amazing treat today!
What is Alabama Sweet Pecan Bread?
Alabama Sweet Pecan Bread is a classic Southern treat that combines sweet and nutty flavors for an unforgettable treat. This bread is a simple combination of basic ingredients with the special addition of pecans, giving a warm, freshly-cooked flavor. Whether you serve it as an accompaniment to barbecue or as a dessert, this dish is sure to be a hit. With a few ingredients and approximately an hour of time, you can make this delectable bread – why not give it a try?
Sweet Alabama Pecan Bread
Ingredients
- 2 cups chopped pecans, toasted
- 1 1/2 cups self rising flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees. Grease or spray a 9×13 baking dish
- Combine both sugars, vegetable oil and eggs in a large mixing bowl, mix until smooth and creamy
- Add vanilla and flour to mixture, continue mixing until perfectly combined
- Now add pecans and fold into mixture by hand, ensuring evenly mixed. Pour into the greased baking dish, spreading out evenly
- Bake for 30-35 minutes at 350 degrees. Allow to stand for 10 minutes before serving.
- Goes amazing with vanilla ice cream!