Looking for a hearty meal that’s just oozing comfort? You’ve found it! This pulled pork cornbread casserole is made super-easy with the help of a bit of leftover pulled pork. With just a few more ingredients, you’ll have a mouth-watering meal in no time.
What you Need to Make Pulled Pork Cornbread Casserole:
I’m a big fan of casseroles (you may have noticed!) because they’re usually so simple yet soooo delicious. This one is no different. This pulled pork cornbread casserole recipe will give you a delicious cornbread crust, holding in all the savory and tangy pulled pork below.
We’ve tried a few different changes to the recipe here and there, such as adding black beans, bell peppers or hot peppers. We love this one the most.
Pulled Pork Cornbread Casserole Ingredients
- 1 tablespoon olive oil
- 1 cup onion, diced
- 1 clove garlic, minced
- 2 cups barbecue sauce
- 1 can sweet corn, drained (or 1 ½ cups frozen corn kernels)
- 4 cups pulled pork
- 1 cup cheddar cheese, shredded
- 1 box of cornbread mix batter, prepared to box instructions
How to Make Pulled Pork Cornbread Casserole
I love leftover recipes, some of the work is already done. With just a few minutes of prep and a handful of ingredients, you’ll have this in the oven in no time.
- Preheat your oven to 375 degrees.
- Prepare the Filling:
- In a large skillet heat the olive oil over medium heat.
- Add diced onions and minced garlic, cooking until they become soft.
- Stir in the barbecue sauce, pulled pork and sweet corn. Cook for a couple of minutes.
- Remove the skillet from heat.
- Baking Dish:
- In a greased baking dish, spread out the pork mixture evenly.
- Sprinkle the shredded cheddar cheese on top of the pull pork layer.
- Prepare the cornbread batter according to package instructions.
- Pour the cornbread batter evenly over the pork mixture and cheese. Ensure it covers the entire casserole evenly.
- Bake in Oven:
- Place the baking dish in the preheated oven and bake for 30 minutes or until the cornbread is golden brown and fully cooked.
- Remove the casserole from the oven and allow it to rest for a few minutes before serving.
- Enjoy!
Try my Honey Bourbon BBQ Sauce for this recipe. Its also great on ribs or chicken.
Why You’ll Love Pulled Pork Cornbread Casserole
- Pulled Pork Cornbread Casserole is a fantastic way to use up leftover pulled pork in a creative and delicious dish.
- The combination of tender pulled pork, rich BBQ sauce and sweet cornbread creates a satisfying meal.
- It’s a versatile recipe that allows you to customize the flavors with your choice of sauce, making it perfect for barbecue or Tex-Mex enthusiasts.
- This casserole is a crowd-pleaser, ideal for family gatherings, potlucks, or weeknight dinners.
Cooking Tips and Variations
Cooking Tips
- Experiment with different sauces like tangy barbecue, spicy enchilada or smoky chipotle to give it a unique twist.
- Feel free to toss in diced bell peppers, onions or jalapeños for added crunch and a pop of color.
- Garnish with fresh cilantro, sliced green onions or a dollop of sour cream for a finishing touch.
Pulled Pork Cornbread Casserole
This pulled pork cornbread casserole is made super-easy with the help of a bit of leftover pulled pork. Savory, tangy, comforting. Its a great dish.
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, diced
- 1 clove garlic, minced
- 2 cups barbecue sauce
- 1 can sweet corn, drained (or 1 ½ cups frozen corn kernels)
- 4 cups pulled pork
- 1 cup cheddar cheese, shredded
- 1 box of cornbread mix batter, prepared to box instructions
Instructions
- Preheat your oven to 375 degrees.
Prepare the Filling:
- In a large skillet heat the olive oil over medium heat.
- Add diced onions and minced garlic, cooking until they become soft.
- Stir in the barbecue sauce, pulled pork and sweet corn. Cook for a couple of minutes.
- Remove the skillet from heat.
Baking Dish:
- In a greased baking dish, spread out the pork mixture evenly.
- Sprinkle the shredded cheddar cheese on top of the pull pork layer.
- Prepare the cornbread batter according to package instructions.
- Pour the cornbread batter evenly over the pork mixture and cheese. Ensure it covers the entire casserole evenly.
Bake in Oven:
- Place the baking dish in the preheated oven and bake for 30 minutes or until the cornbread is golden brown and fully cooked.
- Remove the casserole from the oven and allow it to rest for a few minutes before serving.
- Enjoy!
Nutrition
Calories: 3281kcalCarbohydrates: 422gProtein: 152gFat: 113gSaturated Fat: 44gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 520mgSodium: 12411mgPotassium: 1666mgFiber: 8gSugar: 335gVitamin A: 3872IUVitamin C: 33mgCalcium: 1508mgIron: 13mg
Tried our recipe?We would love to know how it was!
