Cinnamon Roll Peach Cobbler

Okay, this has to be in my Top 10 favorite deserts. Just soooo good! Tender, gooey cinnamon rolls and juicy peaches combine to make this fabulous dessert that is guaranteed to satisfy your taste buds. The classic peach cobbler is elevated and updated with this amazing twist! Our Easy Cinnamon Roll Peach Cobbler is the perfect combination of sweet and savory flavors that will have you coming back for more.

What is a Cinnamon Roll Peach Cobbler?

Cinnamon Roll Peach Cobbler is a simply delicious and indulgent dessert that combines the best of both worlds. It has tender cinnamon rolls paired with juicy peaches for an irresistible combination of flavors. This classic southern-twist dessert originated in the South but has since become popular all over the world.

This scrumptious treat is made with canned or frozen peaches, butter, sugar, and refrigerated canned cinnamon rolls. The combination of ingredients creates a delectable flavor that’s sure to satisfy your sweet tooth! You can also find variations such as those made with fresh peaches instead of canned. Some recipes even include nuts or other spices for added flavor with a twist. We keep it simple and love it like this.

No matter which way you make it, cinnamon roll peach cobbler is sure to be a hit at any gathering! Its combination of flavors and beautiful presentation makes it perfect for any occasion – from potlucks to family dinners – this easy-to-make treat will be sure to please everyone!

The History of Cinnamon Roll Peach Cobbler

The history of peach cobblers dates back to the early days of the American south. It’s very likely that this delicious dessert was created by plantation owners who wanted a way to use up their excess peaches. The addition of cinnamon rolls came later on, becoming an instant hit. Today, this beloved treat is enjoyed all over the world!

Cinnamon Roll Peach Cobbler recipes have evolved over time, with variations on the traditional recipe popping up all over the place. Some recipes call for fresh or frozen fruit instead of canned, while others add nuts or additional spices for added flavor. No matter how you make it, though, one thing remains true: cinnamon roll peach cobbler is delicious!

This mouth-watering recipe has been around for several decades, but its popularity only continues to grow. With its delicious combination of flavors and ease of preparation, it’s no wonder why this scrumptious dessert has become a favorite among those looking for something sweet and indulgent!

Pre-Made Cinnamon Roll Dough or Refrigerated Cinnamon Rolls?

Refrigerated cinnamon rolls and pre-made cinnamon roll dough are a great way to save time in the kitchen. They make it easy to whip up this delicious treat for any occasion. Refrigerated cinnamon rolls come already rolled out, so all you have to do is pop them in the oven and bake according to the directions on the package. Pre-made cinnamon roll dough, on the other hand, requires some prep work before baking. After rolling out the dough, you’ll need to spread it with butter and a mixture of brown sugar, cinnamon and nutmeg before rolling it up into individual rolls. Either way, you can have delicious cinnamon rolls in no time! We prefer to use Pillsbury’s Grands cinnamon rolls of either the 8ct or 5ct variety.

Whether you’re hosting a party or just want something sweet for dessert, Cinnamon Roll Peach Cobbler is an easy and crowd-pleasing treat that will be sure to satisfy everyone’s taste buds. With refrigerated or pre-made dough options available, it has never been easier to make this classic dessert at home. So go ahead—treat yourself (and your guests!) and follow along with our recipe below!

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Easy Cinnamon Roll Peach Cobbler

The classic peach cobbler dessert is elevated and updated with this scrumptious twist! Our Easy Cinnamon Roll Peach Cobbler is the perfect combination of flavors and crunchy textures that will have you coming back for more and more.
Servings: 8
Course: Dessert
Prep Time: 15 mins
Cook Time: 45 mins


  • 2 cans refrigerated cinnamon rolls, 5 count or 8 count
  • 6 cups peach slices, cut in pieces, frozen or canned
  • 1/3 cup sugar
  • 2 tsp cornstarch
  • 1 tsp cinnamon
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp milk


  • Preheat oven to 350 degrees, grease or spray 9×13 baking dish
  • Cut cinnamon rolls into bite-sized pieces and set aside
  • Cut peach slices into desired size. Some prefer leaving whole slices, but we really find it easier to eat if they are in half or less
  • In a large mixing bowl, combine peaches, sugar, cinnamon and cornstarch and stir to fully mixed. Pour peach mixture into your greased baking dish
  • Take your cinnamon roll pieces and place in an even layer, covering the peach mixture. Cover with aluminum foil and bake in the oven for 20 minutes at 350 degrees. After 20 minutes, remove the foil and bake for an additional 20 to 25 minutes.
  • Once your cobbler is baking, combine powdered sugar, milk and vanilla in a small mixing bowl. Blend until perfect consistency.
  • Check to see that cinnamon rolls on top are baked through after the full 40 to 45 minutes. Remove from oven and let stand for 5 minutes. Once cooled a little, drizzle icing over top and serve with whipped cream, ice cream or just as is! Enjoy!
Recipe Keywords: easy, peaches, summer
Tried our recipe?We would love to know how it was!


Our Easy Cinnamon Roll Peach Cobbler is a delicious twist on a classic that has tons of room for variation. For example, you could switch up the type of canned fruit you use—cherry, blueberry and apple make great substitutions. You can also get creative with the spices and toppings to give your cobbler an extra special twist.

Try adding some ginger or allspice to the cinnamon roll dough or top with pecans, walnuts or even chocolate chips! To add a hint of citrus flavor, try brushing the rolls with orange juice before baking. The possibilities are endless when it comes to creating your own unique version of this delicious dessert.

So go ahead—get creative and have fun experimenting with different flavors! Don’t forget to add a comment below and tell us what you’ve found that makes this recipe shine.

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