This has to be one of my Top 10 favorite deserts. It’s just soooo good! Tender and gooey cinnamon rolls are simply made for juicy peaches. The best part is how easy this recipe is, using store-bought cinnamon rolls! This easy cinnamon roll peach cobbler is the perfect combination of sweet and savory flavors that will have you coming back for more.
What you Need to Make Cinnamon Roll Peach Cobbler:
With just a handful of simple ingredients and a touch of kitchen creativity, you’ll be serving up a dessert that’s sure to become a family favorite. So let’s dive into the kitchen and whip up this delicious cobbler that’s perfect for nearly any occasion!
Cinnamon Roll Peach Cobbler Ingredients
- refrigerated cinnamon rolls (Pillsbury)
- peach slices; frozen, canned or fresh
- sugar
- cornstarch
- cinnamon
- nutmeg
- powdered sugar
- vanilla extract
- milk
How to Make Cinnamon Roll Peach Cobbler
- Preheat oven to 350 degrees. Grease or spray a 9×13 in baking dish.
- Prep the Cinnamon Rolls:
- Open up cinnamon roll tubes, separate the rolls, laying out on cutting board.
- Cut the cinnamon rolls into bite-sized pieces 1/2 to 1-inch and set aside.
- Prepare the Peaches:
- If using fresh peaches, you may want to peel them.
- Cut peach slices into desired size. Some prefer leaving whole slices, but we really find it easier to eat if they are in bite-sized pieces similar size to the cinnamon rolls.
- Combine the Dry Ingredients:
- In a large mixing bowl, combine peaches, sugar, cinnamon, nutmeg and cornstarch.
- Stir until fully mixed.
- Pour the combined peach mixture into greased baking dish.
- Top with Cinnamon Roll & Bake:
- Place an even layer of the cinnamon roll pieces covering the peach mixture.
- Cover with aluminum foil and bake in the oven for 20 minutes at 350 degrees.
- After 20 minutes, remove the foil and bake for an additional 15 to 20 minutes.
- Prepare the Icing:
- While the cobbler is baking, combine powdered sugar, milk and vanilla in a mixing bowl. Blend with mixer until perfectly smooth.
- Remove from Oven, Finish & Serve:
- After the 40 to 45 minutes baking, if the cinnamon roll pieces on top are baked through, remove from oven and let stand for 5-10 minutes.
- Drizzle the icing over top and serve with whipped cream, ice cream or just as is!
- Enjoy!
Why You’ll Love this Style of Peach Cobbler
- Easy-Peasy: You get a great-tasting cobbler with the use of refrigerated store-bought cinnamon roll dough. Its consistent, quick to make and yummy. Win!
- Perfect Texture: With a crispy outer layer and a tender juicy interior, you’ll fall in love with this cobbler.
- Party Time: With a winning wow-factor, this cobbler has perfect party presentation. Bring it over for gatherings or potlucks.
- Family Favorite: Loved by nearly everyone, you’ll find this to be a family-friendly treat that’s sure to become a staple recipe in your home.
Cooking Tips and Variations
Cooking Tips
- Fresh or Canned Peaches: While the recipe calls for frozen or canned peach slices, you can also use fresh peaches when they’re in season. Be sure to peel, pit and slice the peaches to use in the cobbler.
- Custom Cinnamon Rolls: Try different types of refrigerated cinnamon rolls. Those with added flavors like caramel or cream cheese can add a new twist.
- Add Nuts: Enhance the crunch and texture by adding chopped nuts, such as pecans or walnuts, to the cinnamon roll topping.
- Individual Servings: Instead of using a large baking dish, try making individual portions using ramekins or small baking dishes. These are a hit for holiday meals or parties!
- Icing Variations: Get creative with the icing. Add a touch of maple syrup, a hint of almond extract or a bit of citrus to the powdered sugar for a fun twist.
Whether you stick to the recipe or try these tips you’ll have a delicious dessert that’s perfect for sharing.
Easy Cinnamon Roll Peach Cobbler
Ingredients
- 2 cans refrigerated cinnamon rolls, Pillsbury 5ct or 8ct
- 6 cups peach slices, frozen or canned
- 1/3 cup sugar
- 2 tsp cornstarch
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat oven to 350 degrees. Grease a 9×13 inch baking dish and set aside.
Prep the Cinnamon Rolls:
- Open up cinnamon roll tubes, separate the rolls, laying out on cutting board.
- Cut the cinnamon rolls into bite-sized pieces 1/2 to 1-inch and set aside.
Prepare the Peaches:
- If using fresh peaches, you may want to peel them.
- Cut peach slices into desired size. Some prefer leaving whole slices, but we really find it easier to eat if they are in bite-sized pieces similar size to the cinnamon rolls.
Combine the Dry Ingredients:
- In a large mixing bowl, combine peaches, sugar, cinnamon, nutmeg and cornstarch. Stir until fully mixed.
- Pour the combined peach mixture into greased baking dish.
Top with Cinnamon Roll Pieces & Bake:
- Place an even layer of the cinnamon roll pieces covering the peach mixture.
- Cover with aluminum foil and bake in the oven for 20 minutes at 350 degrees.
- After 20 minutes, remove the foil and bake for an additional 15 to 20 minutes.
Prepare the Icing:
- While the cobbler is baking, combine powdered sugar, milk and vanilla in a mixing bowl. Blend with mixer until perfectly smooth.
Remove from Oven, Finish & Serve:
- After the 40 to 45 minutes baking, if the cinnamon roll pieces on top are baked through, remove from oven and let stand for 5-10 minutes.
- Drizzle the icing over top and serve with whipped cream, ice cream or just as is!
- Enjoy
Nutrition
Variations
Our Easy Cinnamon Roll Peach Cobbler is a delicious twist on a classic that has tons of room for variation. For example, you could switch up the type of canned fruit you use—cherry, blueberry and apple make great substitutions. You can also get creative with the spices and toppings to give your cobbler an extra special twist.
Try adding some ginger or allspice to the cinnamon roll dough or top with pecans, walnuts or even chocolate chips! To add a hint of citrus flavor, try brushing the rolls with orange juice before baking. The possibilities are endless when it comes to creating your own unique version of this delicious dessert.
So go ahead—get creative and have fun experimenting with different flavors! Don’t forget to add a comment below and tell us what you’ve found that makes this recipe shine.
