Old-Fashioned Hoop Cheese Mac and Cheese
This classic dish combines simple ingredients to make a tested and true creamy and dreamy macaroni and cheese.
Servings: 4
Ingredients
- 2 cups elbow macaroni
- 3 cups hoop cheese, shredded
- 1/2 cup whole milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper, optional
- fresh parsley for garnish, optional
Instructions
Cook the Macaroni:
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Prepare the Cheese Sauce:
- In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 2-3 minutes to create a roux.
- Gradually pour in the milk while continuing to whisk until the mixture thickens and becomes smooth.
- Reduce the heat to low and add the shredded hoop cheese to the sauce. Stir until the cheese is fully melted and the sauce is creamy.
- Add paprika and cayenne pepper (optional) for a hint of spice.
Combine with Macaroni:
- Pour the cheese sauce over the cooked macaroni and gently fold until the macaroni is coated evenly with the cheesy goodness.
Season and Serve:
- Season the mac and cheese with salt and black pepper to taste.
- If desired, garnish with chopped fresh parsley for a burst of color and freshness.
- Serve the Old-Fashioned Hoop Cheese Mac and Cheese hot as a comforting side dish or a delicious main course. Enjoy!
Nutrition
Calories: 755kcalCarbohydrates: 62gProtein: 31gFat: 42gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 119mgSodium: 952mgPotassium: 286mgFiber: 3gSugar: 4gVitamin A: 1367IUVitamin C: 0.1mgCalcium: 657mgIron: 1mg
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