Have you found yourself wearing thin from ideas for different potato dishes? These easy onion soup roasted potatoes might just have the cure for what ails you.
The humble potato is probably the most-used vegetable in Southern cooking, but I certainly get a bit stuck sometimes. We love to eat potatoes in almost any form, so finding a new and delicious recipe is honestly pretty exciting! A friend told me this recipe several years ago, and bless her heart its a keeper.
What you Need to Make Onion Soup Roasted Potatoes:
I’ve heard this recipe also called 3-ingredient roasted potatoes…..cuz, you guessed it; there’s only 3 ingredients! You can’t get a more pantry and budget-friendly side dish than this. We enjoy these roasted potatoes with our Southern Fried Catfish, burgers or Bourbon Glazed Porkchops.
Onion Soup Roasted Potatoes Ingredients
- Russet or Red potatoes
- Onion Soup mix pouch
- Olive oil
- Chopped Parsley (for garnish, optional)
How to Make Onion Soup Roasted Potatoes
I’ll give you the rundown. Its so simple, you may never need to read it again. One of those recipes that just live all in your head, ready when you need it.
- Preheat Your Oven: Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly grease it.
- Prepare Potatoes: In a large mixing bowl, combine the potato pieces (3/4 to 1 inch), dry onion soup mix and olive oil. Toss everything together until the potatoes are evenly coated with the seasoning mixture.
- Roasting: Spread out the seasoned potato pieces in a single layer on the prepared baking sheet. (use two sheets if you need to; dont crowd them too much)
- Bake: Place the baking sheet in the oven and roast the potatoes for 30-35 minutes, until they are golden brown and crispy on the outside. Be sure to stir or shake the pan occasionally to help even roasting.
- Garnish and Serve: Once the potatoes are done, remove them from the oven. Garnish with chopped fresh parsley (optional) for a pop of color and freshness. Serve the Onion Soup Roasted Potatoes hot as a side dish or a tasty snack.
Why You’ll Love Onion Soup Roasted Potatoes
- Simplicity Meets Flavor: This recipe is super easy to make, but delivers a depth of flavor that will satisfy your taste buds.
- Crispy and Savory: The combination of the onion soup mix and olive oil creates a savory and crispy crust on the potatoes.
- Versatile Side Dish: These roasted potatoes pair perfectly with a variety of main courses, from grilled meats to vegetarian dishes.
- Quick Prep: With minimal prep work and simple ingredients, this recipe is a time-saving side dish that’s sure to please a crowd. Get these in the oven and move onto the rest of the meal.
- Family Favorite: Adults and kids alike will love the delicious flavor and crispy texture of these.
Cooking Tips and Variations
Cooking Tips
- Custom Seasoning: Experiment with different seasoning blends if you want to change the flavor profile. Ranch seasoning or Cajun are great alternatives.
- Cheese Lover’s Option: Sprinkle shredded cheddar or parmesan over the potatoes during the last 5 minutes for a cheesy twist.
- Add Veggies: Mix in some bell peppers, onions or asparagus with the potatoes for a flavorful medley.
- Herb Infusion: Enhance the flavor by adding fresh herbs like rosemary, thyme, or parsley to the seasoning mix.
- Serve with Dips: Pair these roasted potatoes with your favorite dipping sauce, such as garlic aioli or ketchup.
Easy Onion Soup Roasted Potatoes
3 ingredient delicious roasted potatoes you are sure to love. You can't get a more pantry and budget-friendly side dish than this.
Servings: 6
Ingredients
- 2 pounds Russet or red potatoes, 3/4 to 1 inch pieces
- 1 pouch Onion Soup mix
- 1/3 cup Olive oil
- Chopped fresh parsley, for garnish, optional
Instructions
Preheat Oven:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper or lightly grease it.
Prepare Potatoes:
- In a large mixing bowl, combine the potato pieces (3/4 to 1 inch), dry onion soup mix and olive oil.
- Toss or stir together until the potatoes are evenly coated with the seasoning mixture.
Roasting:
- Spread out the seasoned potato pieces in a single layer on the prepared baking sheet. (use two sheets if you need to; dont crowd them too much)
Bake:
- Place the baking sheet in the oven and roast the potatoes for 30-35 minutes, until they are golden brown and crispy on the outside.
- Be sure to stir or shake the pan occasionally to help even roasting.
Garnish and Serve:
- Once the potatoes are done, remove them from the oven.
- Garnish with chopped fresh parsley (optional) for a pop of color and freshness. Serve the Onion Soup Roasted Potatoes hot as a side dish or a tasty snack. Enjoy!
Nutrition
Calories: 131kcalCarbohydrates: 28gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 138mgPotassium: 635mgFiber: 2gSugar: 1gVitamin A: 31IUVitamin C: 9mgCalcium: 24mgIron: 1mg
Tried our recipe?We would love to know how it was!
