Need a quick and easy dinner roll recipe? Look no further than these easy Mayonnaise Rolls! With just four simple ingredients and a few minutes of your time, you can whip up a batch of light, airy dinner rolls that are sure to impress.
What you Need to Make Mayonnaise Rolls:
This recipe is about a simple as it gets when it comes to baking. Just a handful of ingredients is required to, and this is why it is such a good recipe to have when in a pinch!
Easy Mayonnaise Rolls Ingredients
- Self rising flour
- Mayonnaise (not miracle whip)
How to Make Mayonnaise Rolls
- Preheat the oven to 375 degrees. Line a muffin pan with liners.
- In a large mixing bowl, add flour, mayonnaise and milk. Mix together until well combined.
- Scoop the batter into the lined muffin tin, filling to about two thirds full.
- Bake in oven for 15 minutes.
- Brush tops of the rolls with melted butter, bake for additional 3-5 minutes.
- Remove from oven and allow to cool for a few minutes before removing from the pan.
Why You’ll Love Easy Mayonnaise Rolls
- Quick and Easy; with just five ingredients and a few minutes of your time, you can have freshly baked dinner rolls on the table in no time.
- Simple Ingredients; you don’t need any fancy ingredients to make Mayonnaise Rolls. All of the ingredients are pantry staples that you probably already have on hand.
- So versatile; Mayonnaise Rolls are a blank canvas that can be adapted to suit a variety of flavor preferences. Add herbs, cheese, or other seasonings to create a customized version that’s just right for you.
- Great Texture; the mayonnaise in the recipe helps to create a light and fluffy texture that’s perfect for soaking up soups, stews, and gravies.
- Budget-Friendly; making your own bread at home is always a great way to save money. Mayonnaise Rolls are an especially cost-effective option since they require just a few basic ingredients.
Lets face it, we all need a time saver. Mayonnaise Rolls are a great option for busy home cooks who want to enjoy the taste of fresh, homemade bread without spending extra hours in the kitchen. Try them out for yourself and see why so many people love this simple and delicious bread hack!
The History of Mayonnaise Rolls
The origins of Mayonnaise Rolls goes back to the mid-20th century, when home cooks were looking for quick and easy ways to make homemade bread. The recipe for these rolls typically calls for just five ingredients: flour, sugar, salt, baking powder, and mayonnaise. This simple list of ingredients made Mayonnaise Rolls an appealing option for busy home cooks who didn’t have the time or desire to make more complex bread recipes.
Despite its simplicity, the recipe for Mayonnaise Rolls yields surprisingly delicious results. The mayonnaise adds moisture and richness to the rolls, while the other ingredients help to create a light and airy texture. Over the years, the popularity of Mayonnaise Rolls has only grown, with many cooks adding their own creative variations to the recipe. Whether you’re a seasoned home cook or just starting out, Mayonnaise Rolls are a great bread hack to have in your repertoire.
Easy Mayonnaise Rolls
- 2 cups self rising flour
- 1 cup milk
- 1/4 cup real mayonnaise
- 2 tbsp butter, melted
- Preheat the oven to 375 degrees. Line a muffin pan with lines.
- Add flour to large mixing bowl, add in mayonnaise and milk. Mix together until well combined.
- Scoop the batter into the lined muffin tin, filling each one to about two thirds full
- Bake in oven for 15 minutes. Brush tops of rolls with melted butter, bake for additional 3-5 minutes if needed.
- Once the rolls are done, allow to cool for a few minutes before removing from the pan. Enjoy these rolls right away, or serve warmed later with your favorite soup.