A sure-to-be classic in your home, these cheesy creamed corn fritters are an all-y’all-pleaser! We love to serve these at parties or as a side dish. Great with nearly any dipping sauce, or keep it simple with a dollop of sour cream. The crispy and gooey texture combo makes for an addictive snack or side dish!
What you Need to Make Creamed Corn Fritters:
Prepare to elevate your home cooking game with a recipe that’s a true homage to Southern comfort. These Easy Cheesy Creamed Corn Fritters are your ticket to a satisfied table. Crafted with basic pantry-friendly ingredients and just a touch of finesse these fritters are the ultimate snack food or side dish.
Easy Cheesy Creamed Corn Fritters Ingredients
- canned creamed corn
- all-purpose flour
- baking powder
- salt
- black pepper
- cheddar cheese
- green onions
- egg
- milk
- vegetable oil
How to Make Creamed Corn Fritters
This recipe is a family favorite, kid and adult approved! Super crispy and ooey-gooey cheesy insides. Everybody wants more. Serve them with a dipping sauce or sour cream as an appy, side dish or a party snack.
- Prepare the Batter:
- In a mixing bowl, combine the creamed corn, all-purpose flour, baking powder, salt, and black pepper. Mix until well combined.
- Add the shredded cheddar cheese and chopped green onions to the batter. Stir to evenly distribute the cheese and onions.
- Add Egg and Milk:
- Crack the egg into the batter and pour in the milk. Mix until all the ingredients are thoroughly combined. The batter should have a thick, slightly lumpy consistency.
- Heat the Oil:
- In a deep frying pan or skillet, heat vegetable oil over medium-high heat. The oil should be about 1/2 inch deep in the pan.
- Fry the Fritters:
- Using a spoon or an ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Flatten them slightly with the back of the spoon to form fritter shapes.
- Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Avoid crowding the pan; fry in batches if necessary.
- Drain and Serve:
- Once the fritters are cooked to a golden hue, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to drain any excess oil.
- Serve Warm:
- Serve the Easy Cheesy Creamed Corn Fritters warm as a delicious appetizer, side dish, or snack.
- Optionally, garnish with additional chopped green onions or a dollop of sour cream before serving.
Why You’ll Love these Corn Fritters
- Fusion of Flavors: Combining the sweetness of creamed corn with gooey melted cheese, creating a delightful fusion of tastes that will leave you craving more!
- Perfect Texture: With a crispy outer layer and a tender interior, these fritters offer everything you could ever want in a savory snack.
- Versatile Delight: Are you looking for a crowd-pleasing appetizer, a comforting side dish, or a tasty snack? These fritters fit the bill and are guaranteed to be a hit.
- Quick and Easy: With a straightforward process, you can whip up these fritters in no time, making them an ideal choice for busy weeknights or impromptu gatherings.
- Family Favorite: Loved by both kids and adults, these Easy Cheesy Creamed Corn Fritters are a family-friendly treat that’s sure to become a staple recipe in your home.
What are Creamed Corn Fritters?
These delectable fritters are made by combining creamy and tender canned corn kernels with a flavorful batter, resulting in golden-brown bites that are crispy on the outside and irresistibly creamy on the inside. This recipe is budget-light, using very inexpensive ingredients, yet giving maximum satisfaction.
The star ingredient, creamed corn, brings a touch of sweetness and smoothness to the dish, while the batter envelops each fritter in a light, golden crust. Goes great with dips, served as a side dish, snack or even for breakfast. A contemporary twist on the classic corn fritter.
Cooking Tips and Variations
Cooking Tips
- The Right Cooking Temperature: Use medium-high heat to get a golden brown crust on the fritters without overcooking the centers.
- Oil Matters: Use an oil suitable for frying like canola oil. Ensure the oil is hot enough before adding the fritters. It should immediately sizzle as the batter hits the oil.
- Texture is Key: Achieving the perfect texture for your fritters is crucial. Be sure to drain the canned creamed corn thoroughly to avoid excess moisture.
- Custom Cheese Blend: Experiment with different cheese varieties like mozzarella, pepper jack, or gouda to create your unique flavor profile.
- Spice it Up: Add a pinch of cayenne pepper to the batter for a subtle kick of heat.
- Herb Infusion: Mix in chopped fresh herbs like parsley, chives, or cilantro to enhance the flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these fritters gluten-free.
- Dipping Sauces: Serve the fritters with your favorite dipping sauces like ranch dressing, spicy mayo, or a tangy BBQ sauce for an extra layer of flavor.
Easy Cheesy Creamed Corn Fritters
Ingredients
- 1 cup canned creamed corn
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1 large egg
- 1/4 cup milk
- Vegetable oil , for frying
Instructions
Prepare the Batter:
- In a mixing bowl, combine the creamed corn, all-purpose flour, baking powder, salt, and black pepper. Mix until well combined.
- Add the shredded cheddar cheese and chopped green onions to the batter. Stir to evenly distribute the cheese and onions.
Add Egg and Milk:
- Crack the egg into the batter and pour in the milk. Mix until all the ingredients are thoroughly combined. The batter should have a thick, slightly lumpy consistency.
Heat the Oil:
- In a deep frying pan or skillet, heat vegetable oil over medium-high heat. The oil should be about 1/2 inch deep in the pan.
Fry the Fritters:
- Using a spoon or an ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Flatten them slightly with the back of the spoon to form fritter shapes.
- Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Avoid crowding the pan; fry in batches if necessary.
Drain and Serve:
- Once the fritters are cooked to a golden hue, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to drain any excess oil.
Serve Warm:
- Serve the Easy Cheesy Creamed Corn Fritters warm as a delicious appetizer, side dish, or snack.
- Optionally, garnish with additional chopped green onions or a dollop of sour cream before serving.
