Easy Southern Sausage Gravy

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Traditional sausage gravy is a staple in the South. Traditionally served for over biscuits, sometimes called biscuit gravy features pieces of breakfast sausage in a thick white gravy. Filling, rich and indulgent its a Southern tradition that you should try at least once.

What you Need to Make Southern Sausage Gravy:

This creamy and savory gravy, often served over fluffy biscuits, is a classic comfort food favorite that’s perfect for breakfast or brunch. With its rich and hearty flavors its a filling and indulgent touch.

Southern Sausage Gravy Ingredients

  • Ground breakfast sausage
  • All-purpose flour
  • Whole milk
  • Salt and pepper to taste
  • Cayenne pepper (optional)

How to Make Sausage Gravy

If you’ve never tried sausage gravy, now is your chance. Its a fairly easy-to-make recipe with minimal ingredients. Get yourself a breakfast burrito or biscuits, and lets get cooking.

  1. Prepare the Breakfast Sausage:
    • Cook breakfast sausage in a large skillet over medium-high heat.
    • Use a spatula or wooden spoon to break it apart into crumbles as it cooks.
    • Continue cooking until the sausage is browned and cooked through. Reduce heat to medium-low.
  2. Make the Gravy Base:
    • Sprinkle the all-purpose flour over the cooked sausage.
    • Stir well to combine the flour with the sausage and its drippings.
    • Cook for a couple of minutes on low to remove the raw flour taste, stirring continuously.
    • Gradually pour in the whole milk while stirring or whisking constantly to avoid lumps.
    • Continue to cook and stir until the mixture thickens and comes to a gentle simmer. Usually takes about 5 minutes.
  3. Season the Gravy:
    • Season the gravy with salt and black pepper to taste.
    • If you like a bit of heat you can also add a pinch of cayenne pepper. (optional)
    • Once the gravy has thickened to your desired consistency, remove it from heat.
    • Note: The gravy will thicken more as it cools.
  4. Serve and Enjoy:
    • Serve the Southern Sausage Gravy hot over freshly baked biscuits, breakfast burrito, toast or even fried chicken.
    • It’s a delightful topping for a hearty Southern breakfast or brunch. Enjoy!
southern sausage gravy

Why You’ll Love Southern Sausage Gravy

  • Ultimate Comfort Food: Southern Sausage Gravy is the epitome of comfort food, offering a creamy texture and rich savory flavors that warm the soul.
  • Classic Southern Dish: Pair it with biscuits to create the beloved Southern favorite known as Biscuits and Gravy a hearty and satisfying breakfast or brunch option.
  • Customizable Flavor: You have full control over the level of seasoning, allowing you to make it as mild or spicy as your taste buds desire.
  • Versatile Usage: This gravy isn’t just limited to breakfast. It can be enjoyed for brunch or dinner as a topping for various dishes.

Cooking Tips and Variations

Cooking Tips

  • Add Some Heat: Spice up the gravy by using a dash of hot sauce or red pepper flakes for a zesty kick.
  • Smooth It Out: To achieve a smoother texture, whisk the flour and milk together to eliminate any lumps when making the gravy.
  • Explore Toppings: While biscuits are the classic choice, feel free to serve this gravy over toast, fried chicken or mashed potatoes for a delightful twist.
  • Adjust Consistency: Tailor the thickness of your gravy to your preference by adding more milk for a thinner consistency or simmering longer for a thicker one.
  • Experiment with Sausage: Get creative with your choice of sausage. Try spicy or maple-flavored varieties to introduce different flavor profiles to the dish.
easy southern sausage gravy recipe
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Easy Southern Sausage Gravy

Traditionally served for over biscuits, sometimes called biscuit gravy features pieces of breakfast sausage in a thick white gravy. Filling, rich and indulgent its a Southern tradition that you should try at least once.
Servings: 4
Course: Breakfast, Side Dish
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients
  

  • 1/2 pound Breakfast sausage
  • 1/4 cup All-purpose flour
  • 2 cups Whole milk
  • Salt and pepper, to taste
  • 1/2 teaspoon Cayenne pepper, optional

Instructions
 

Prepare the Breakfast Sausage:

  • Cook breakfast sausage in a large skillet over medium-high heat.
  • Use a spatula or wooden spoon to break it apart into crumbles as it cooks.
  • Continue cooking until the sausage is browned and cooked through. Reduce heat to medium-low.

Make the Gravy Base:

  • Sprinkle the all-purpose flour over the cooked sausage.
  • Stir well to combine the flour with the sausage and its drippings.
  • Cook for a couple of minutes on low to remove the raw flour taste, stirring continuously.
  • Gradually pour in the whole milk while stirring or whisking constantly to avoid lumps.
  • Continue to cook and stir until the mixture thickens and comes to a gentle simmer. Usually takes about 5 minutes.

Season the Gravy:

  • Season the gravy with salt and black pepper to taste.
  • If you like a bit of heat you can also add a pinch of cayenne pepper. (optional)
  • Once the gravy has thickened to your desired consistency, remove it from heat.
  • Note: The gravy will thicken more as it cools.

Serve and Enjoy:

  • Serve the Southern Sausage Gravy hot over freshly baked biscuits, breakfast burrito, toast or even fried chicken.
  • It’s a delightful topping for a hearty Southern breakfast or brunch. Enjoy!

Nutrition

Calories: 275kcalCarbohydrates: 12gProtein: 13gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 55mgSodium: 407mgPotassium: 337mgFiber: 0.3gSugar: 6gVitamin A: 344IUVitamin C: 1mgCalcium: 157mgIron: 1mg
Recipe Keywords: biscuit gravy, gravy, sausage gravy
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