Traditional sausage gravy is a staple in the South. Traditionally served for over biscuits, sometimes called biscuit gravy features pieces of breakfast sausage in a thick white gravy. Filling, rich and indulgent its a Southern tradition that you should try at least once.
What you Need to Make Southern Sausage Gravy:
This creamy and savory gravy, often served over fluffy biscuits, is a classic comfort food favorite that’s perfect for breakfast or brunch. With its rich and hearty flavors its a filling and indulgent touch.
Southern Sausage Gravy Ingredients
- Ground breakfast sausage
- All-purpose flour
- Whole milk
- Salt and pepper to taste
- Cayenne pepper (optional)
How to Make Sausage Gravy
If you’ve never tried sausage gravy, now is your chance. Its a fairly easy-to-make recipe with minimal ingredients. Get yourself a breakfast burrito or biscuits, and lets get cooking.
- Prepare the Breakfast Sausage:
- Cook breakfast sausage in a large skillet over medium-high heat.
- Use a spatula or wooden spoon to break it apart into crumbles as it cooks.
- Continue cooking until the sausage is browned and cooked through. Reduce heat to medium-low.
- Make the Gravy Base:
- Sprinkle the all-purpose flour over the cooked sausage.
- Stir well to combine the flour with the sausage and its drippings.
- Cook for a couple of minutes on low to remove the raw flour taste, stirring continuously.
- Gradually pour in the whole milk while stirring or whisking constantly to avoid lumps.
- Continue to cook and stir until the mixture thickens and comes to a gentle simmer. Usually takes about 5 minutes.
- Season the Gravy:
- Season the gravy with salt and black pepper to taste.
- If you like a bit of heat you can also add a pinch of cayenne pepper. (optional)
- Once the gravy has thickened to your desired consistency, remove it from heat.
- Note: The gravy will thicken more as it cools.
- Serve and Enjoy:
- Serve the Southern Sausage Gravy hot over freshly baked biscuits, breakfast burrito, toast or even fried chicken.
- It’s a delightful topping for a hearty Southern breakfast or brunch. Enjoy!
Why You’ll Love Southern Sausage Gravy
- Ultimate Comfort Food: Southern Sausage Gravy is the epitome of comfort food, offering a creamy texture and rich savory flavors that warm the soul.
- Classic Southern Dish: Pair it with biscuits to create the beloved Southern favorite known as Biscuits and Gravy a hearty and satisfying breakfast or brunch option.
- Customizable Flavor: You have full control over the level of seasoning, allowing you to make it as mild or spicy as your taste buds desire.
- Versatile Usage: This gravy isn’t just limited to breakfast. It can be enjoyed for brunch or dinner as a topping for various dishes.
Cooking Tips and Variations
Cooking Tips
- Add Some Heat: Spice up the gravy by using a dash of hot sauce or red pepper flakes for a zesty kick.
- Smooth It Out: To achieve a smoother texture, whisk the flour and milk together to eliminate any lumps when making the gravy.
- Explore Toppings: While biscuits are the classic choice, feel free to serve this gravy over toast, fried chicken or mashed potatoes for a delightful twist.
- Adjust Consistency: Tailor the thickness of your gravy to your preference by adding more milk for a thinner consistency or simmering longer for a thicker one.
- Experiment with Sausage: Get creative with your choice of sausage. Try spicy or maple-flavored varieties to introduce different flavor profiles to the dish.
Easy Southern Sausage Gravy
Traditionally served for over biscuits, sometimes called biscuit gravy features pieces of breakfast sausage in a thick white gravy. Filling, rich and indulgent its a Southern tradition that you should try at least once.
Servings: 4
Ingredients
- 1/2 pound Breakfast sausage
- 1/4 cup All-purpose flour
- 2 cups Whole milk
- Salt and pepper, to taste
- 1/2 teaspoon Cayenne pepper, optional
Instructions
Prepare the Breakfast Sausage:
- Cook breakfast sausage in a large skillet over medium-high heat.
- Use a spatula or wooden spoon to break it apart into crumbles as it cooks.
- Continue cooking until the sausage is browned and cooked through. Reduce heat to medium-low.
Make the Gravy Base:
- Sprinkle the all-purpose flour over the cooked sausage.
- Stir well to combine the flour with the sausage and its drippings.
- Cook for a couple of minutes on low to remove the raw flour taste, stirring continuously.
- Gradually pour in the whole milk while stirring or whisking constantly to avoid lumps.
- Continue to cook and stir until the mixture thickens and comes to a gentle simmer. Usually takes about 5 minutes.
Season the Gravy:
- Season the gravy with salt and black pepper to taste.
- If you like a bit of heat you can also add a pinch of cayenne pepper. (optional)
- Once the gravy has thickened to your desired consistency, remove it from heat.
- Note: The gravy will thicken more as it cools.
Serve and Enjoy:
- Serve the Southern Sausage Gravy hot over freshly baked biscuits, breakfast burrito, toast or even fried chicken.
- It’s a delightful topping for a hearty Southern breakfast or brunch. Enjoy!
Nutrition
Calories: 275kcalCarbohydrates: 12gProtein: 13gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 55mgSodium: 407mgPotassium: 337mgFiber: 0.3gSugar: 6gVitamin A: 344IUVitamin C: 1mgCalcium: 157mgIron: 1mg
Tried our recipe?We would love to know how it was!
