Persons
6
Serving Size
1 chop
Prep Time
10 minutes
Cook Time
10 minutes
Wait Time
15 minutes
Total Time
20 minutes
Ingredients
- 1/3 cup brown sugar
- 3 tbsp soy sauce
- 2 tbsp bourbon
- 2 tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
- 6 bone-in pork chops
Instructions
- Combine soy sauce, bourbon, brown sugar, dijon mustard, salt and pepper in small mixing bowl.
- Place pork chops in marinade mixture in shallow baking or glass dish. Cover and chill in refrigerator minimum of 1 hour, and overnight for best results!
- Remove pork chops from the marinade, setting it aside for later.
- Let pork chops rest for 15 minutes out of refrigerator before cooking.
- Heat a large cast iron skillet on medium-high heat. Add vegetable oil.
- Fry pork chops in skillet, cooking to a nice sear and min internal temp of 150 degrees. Remove from skillet.
- Add the marinade to skillet, bring to a boil and simmer for 2 minutes. Serve with pork chops.
Calories
409 kcal
17%
Fat
20 g
31%
Saturated
6.1 g
30%
Carbs
9 g
3%
Protein
42 g
Fiber
0.3 g
1.3%
Sugar
7.9 g
Sodium
608 mg
25%
Trans fat
0.2 g
Cholesterol
137 mg
45%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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